
Gas chromatography–mass spectrometry (GC–MS) and ion chromatography profile wasabi and mustard heat and acidity.
More and more analysts are moving away from low-resolution mass spectrometry to high-resolution mass spectrometry, but what are the requirements for making such a change? Michal Holčapek, professor of analytical chemistry at the University of Pardubice, Czech Republic, discusses what you need to consider when switching to a high resolution system. Holčapek also offers advice on how to choose the most effective ionization technique for your analysis.





