
Gas chromatography–mass spectrometry (GC–MS) and ion chromatography profile wasabi and mustard heat and acidity.
Mycotoxins are an important group of secondary metabolites produced by fungi that can cause disease in humans and animals. Rudolf Krska from BOKU, IFA-Tulln, in Vienna, Austria, describes why he uses LC–MS–MS in his analysis of mycotoxins and offers advice to separation scientists thinking about using the technique in their research.





