Gas chromatography-mass spectrometry (GC-MS) coupled with headspace solid-phase microextraction )HS-SPME) links cocoa variety to chocolate aroma and flavor profiles.
|Articles|May 6, 2014
LCGC TV: What's Behind the Trends in Sample Preparation
There are some interesting shifts going on in sample preparation. In this new short video interview, Doug Raynie of South Dakota State University discusses what is behind the trends - starting with the fundamental differences in strategies for solid and liquid samples.
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