Laura Righetti explains why quantification, not instrumentation, still keeps mass spectrometry imaging (MSI) out of routine food safety testing.
News|Articles|June 15, 2026
Microwave-Assisted Saponification Conditions for MOH in Fats and Oils: An Update
Author(s)Giorgia Purcaro, Alasdair Matheson
Giorgia Purcaro from the University of Liege (Belgium) discusses a laboratory technique for more accurately detecting harmful oil contaminants in edible oils than the current official method.
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What are mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) and why are they important to analyze?
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