Gas chromatography (GC) tests show spoilage yeasts alter flavor and raise alcohol in NoLo beer.
News|Articles|October 29, 2024
Quantifying trace volatile aromatics in foodstuffs caused by migration from packaging
Author(s)Markes International, Ltd.
This study demonstrates the Centri® sample extraction and enrichment platform’s unique multi-step enrichment feature to enhance the discovery of trace-level, packaging-derived contaminants in food and beverage samples by GC–MS.
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