|Articles|June 3, 2013
- The Column-06-03-2013
- Volume 9
- Issue 10
Security Vetting: Detecting Medicine Residues in Meat
The Column spoke to John Points from LGC about analysing veterinary residues in the food chain, the role of the National Reference Laboratory, and recent food scares in the media.
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The Column spoke to John Points from LGC about analysingveterinary residues in the food chain, the role of the NationalReference Laboratory, and recent food scares in the media.
Articles in this issue
over 12 years ago
Illicit drug breath profilingover 12 years ago
Market Profile: UHPLC versus Standard HPLCover 12 years ago
Malvern enters grinding & dispersing marketover 12 years ago
The science of Aboriginal smoking ceremoniesover 12 years ago
Speedy GCover 12 years ago
SFC 2013 PreviewNewsletter
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