|Articles|June 3, 2013
- The Column-06-03-2013
- Volume 9
- Issue 10
Security Vetting: Detecting Medicine Residues in Meat
The Column spoke to John Points from LGC about analysing veterinary residues in the food chain, the role of the National Reference Laboratory, and recent food scares in the media.
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The Column spoke to John Points from LGC about analysingveterinary residues in the food chain, the role of the NationalReference Laboratory, and recent food scares in the media.
Articles in this issue
about 13 years ago
Illicit drug breath profilingabout 13 years ago
Market Profile: UHPLC versus Standard HPLCabout 13 years ago
Malvern enters grinding & dispersing marketabout 13 years ago
The science of Aboriginal smoking ceremoniesabout 13 years ago
Speedy GCabout 13 years ago
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