|Articles|June 3, 2013

Column

  • The Column-06-03-2013
  • Volume 9
  • Issue 10

Security Vetting: Detecting Medicine Residues in Meat

The Column spoke to John Points from LGC about analysing veterinary residues in the food chain, the role of the National Reference Laboratory, and recent food scares in the media.

The Column spoke to John Points from LGC about analysingveterinary residues in the food chain, the role of the NationalReference Laboratory, and recent food scares in the media.

Click here for the full article in The Column

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SFC 2013 Preview

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Binding Affinity and Stoichiometry of a Multivalent Protein-Aptamer Association

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Tips & Tricks GPC/SEC: Analysis and Calibration for Low Molar Mass Macromolecules

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