Security Vetting: Detecting Medicine Residues in Meat

June 3, 2013

The Column

The Column, The Column-06-03-2013, Volume 9, Issue 10

The Column spoke to John Points from LGC about analysing veterinary residues in the food chain, the role of the National Reference Laboratory, and recent food scares in the media.

The Column spoke to John Points from LGC about analysingveterinary residues in the food chain, the role of the NationalReference Laboratory, and recent food scares in the media.

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