|Articles|May 17, 2022
Sensitive Simultaneous Analysis of Lactose, Allolactose, Lactulose, and Saccharides Contained in Low Lactose Dairy Products Using HPLC with Post-column Fluorescence Derivatization Method
Author(s)Shimadzu Europa GmbH
This application note introduces a sensitive simultaneous analysis method for lactose, allolactose, lactulose, and, six other saccharides.
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