The What?, How?, and Why? of PFAS in Food Testing: Today’s Challenges and Tomorrow’s Expectations

In this podcast, Lorna De Leoz, Agilent Global Food Segment Director, highlights all things PFAS in food and beverage testing. From the emerging safety concerns from PFAS and how it has a major impact on our food supply to the importance of testing PFAS in food and inherent challenges. With global legislation rapidly changing, manufacturers face challenges on how to test and meet the requirements to maintain safe food. Listen now to learn about the current challenges and what the future landscape of PFAS in food, ingredient, and beverage testing may look like.