Gas chromatography–mass spectrometry (GC–MS) and omics profiling distinguish duck and goose foie gras composition.
|Articles|October 1, 2015
- LCGC Europe-10-01-2015
- Volume 28
- Issue 10
Vol 28 No 10 LCGC Europe October 2015 Regular Issue PDF
Click the title above to open the LCGC Europe October 2015 regular issue, Vol 28, No 10, in an interactive PDF format.
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Articles in this issue
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How to Reduce Mobile-Phase Consumptionabout 11 years ago
The Most Common Mistakes in Solid-Phase Extractionabout 11 years ago
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