Robert T. Kennedy and María José Trujillo-Rodríguez win the 2027 LCGC Lifetime Achievement and Emerging Leader in Chromatography Awards.
|Articles|May 1, 2014
- Special Issues-05-03-2014
- Volume 32
- Issue 5
Vol 32 No s5 LCGC North America May 2014 Advances in Food Analysis Supplement PDF
Click the title above to open the LCGC North America May 2014 Advances in Food Analysis Supplement, Vol 32 No s5, in an interactive PDF format.
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Articles in this issue
over 12 years ago
Advances in Food Analysis: Introduction from Guest Editorover 12 years ago
Food Taints and Flavors — An Investigative ApproachAdvertisement
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High-performance liquid chromatography (HPLC) confirms safe blood levels of slow-release bupivacaine nanoparticles.
Nano-liquid chromatography-high-resolution tandem mass spectrometry (nano-LC-HRMS/MS) reveals saliva protein shifts before and after multiple sclerosis therapy.
Max Besenhard explains how hybrid mechanistic and machine learning models can make HPLC method development quicker, more robust and ready for autonomous digital twins.
Ultra-high purity BIP® cylinders aim to give analytical laboratories cleaner baselines and lower detection limits
Polymer sorbent and dual microextraction boost gas chromatography with flame ionization detection (GC-FID) pesticide analysis.
Untargeted liquid chromatography–mass spectrometry (LC–MS) ties job stress in workers to plasma lipid changes.
Ultrahigh-pressure liquid chromatography–quadrupole time-of-flight mass spectrometry (UHPLC–QTOF MS) shows diet shapes honeybee metabolic responses to heat.
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