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The State of The Art in Life Science|

The Future of Mass Spectrometry|

Advances in Gas Chromatography

Aaron Boland

Articles by Aaron Boland

Liquid Chromatography–Mass Spectrometry Analysis of Hop-Derived Humulone and Isohumulone Constituents in Beer: The Bitter Truth of Hops Utilization During Brewing

ByBruce C. Hamper,Nicholas Viriyasiri,Aaron Boland,Lorna Espinosa,Hunter J. Campbell,Kurt Driesner,Michael McKeever

January 1st 2022

A rapid LC–MS method using ESI coupled with SIM-MS for analysis of humulone and isohumulone content in beer is described.

Liquid Chromatography–Mass Spectrometry (LC–MS) Analysis of Hop-Derived Humulone and Isohumulone Constituents in Beer: The Bitter Truth of Hops Utilization During Brewing

ByBruce C. Hamper,Nicholas Viriyasiri,Aaron Boland,Lorna Espinosa,Hunter J. Campbell,Kurt Driesner,Michael McKeever

July 1st 2021

This 7-minute method enables easy analysis of bitter flavors in beer.

Latest Updated Articles

Liquid Chromatography–Mass Spectrometry Analysis of Hop-Derived Humulone and Isohumulone Constituents in Beer: The Bitter Truth of Hops Utilization During Brewing
Published: January 1st 2022 | Updated:
Liquid Chromatography–Mass Spectrometry (LC–MS) Analysis of Hop-Derived Humulone and Isohumulone Constituents in Beer: The Bitter Truth of Hops Utilization During Brewing
Published: July 1st 2021 | Updated:

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