Barbara Sgorbini

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“Truly Natural”: Fully Automated Stir-Bar Sorptive Extraction with Enantioselective GC–MS Quantitation of Chiral Markers of Peach Aroma

Barbara Sgorbini;Erica Liberto;Carlo Bicchi;Patrizia Rubiolo;Cecilia Cagliero;Alessandro Guglielmetti;Arianna Marengo;Chiara Cordero
April 1st 2019

A simple, automated, and fast method to quantify complex odorants in foods is described using stir-bar sorptive extraction (SBSE) combined with fast enantioselective GC–MS analysis. The total analytical method takes only 30 minutes and does not require any sample pretreatment.

Stir Bar Sorptive Extraction (SBSE) and Headspace Sorptive Extraction (HSSE): An Overview

Stir Bar Sorptive Extraction (SBSE) and Headspace Sorptive Extraction (HSSE): An Overview

Chiara Cordero;Barbara Sgorbini;Erica Liberto;Carlo Bicchi;Patrizia Rubiolo
May 1st 2009

The guest columnists review SBSE and HSSE and examine their advantages and limitations, along with providing approaches to overcoming the latter.

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