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Cecilia Cagliero | Authors
Articles
Exploiting the Tunability and Versatility of Ionic Liquids as Extraction Phases for Targeted and Omics Studies in the Plant and Food Fields
Ionic liquids (IL) are a very versatile tool for natural product and food analysis. When combined with moieties with different functional groups, ILs can be tuned to obtain extraction media with different properties and selectivity.
Special Issues
“Truly Natural”: Fully Automated Stir-Bar Sorptive Extraction with Enantioselective GC–MS Quantitation of Chiral Markers of Peach Aroma
A simple, automated, and fast method to quantify complex odorants in foods is described using stir-bar sorptive extraction (SBSE) combined with fast enantioselective GC–MS analysis. The total analytical method takes only 30 minutes and does not require any sample pretreatment.