Cecilia Cagliero

Articles

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From “Green” to “Sustainable” Sample Preparation in Omics Studies in the Natural Product Field: Case Studies Dealing with Cannabis sativa L.

Cecilia Cagliero

November 1st 2023

To measure a method’s environmental friendliness and its sustainability, one must consider its productivity and analytical performance.

Exploiting the Tunability and Versatility of Ionic Liquids as Extraction Phases for Targeted and Omics Studies in the Plant and Food Fields

Cecilia Cagliero

November 2nd 2021

Ionic liquids (IL) are a very versatile tool for natural product and food analysis. When combined with moieties with different functional groups, ILs can be tuned to obtain extraction media with different properties and selectivity.

“Truly Natural”: Fully Automated Stir-Bar Sorptive Extraction with Enantioselective GC–MS Quantitation of Chiral Markers of Peach Aroma

Barbara Sgorbini;Erica Liberto;Carlo Bicchi;Patrizia Rubiolo;Cecilia Cagliero;Alessandro Guglielmetti;Arianna Marengo;Chiara Cordero

April 1st 2019

A simple, automated, and fast method to quantify complex odorants in foods is described using stir-bar sorptive extraction (SBSE) combined with fast enantioselective GC–MS analysis. The total analytical method takes only 30 minutes and does not require any sample pretreatment.