To measure a method’s environmental friendliness and its sustainability, one must consider its productivity and analytical performance.
Cecilia Cagliero
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Articles by Cecilia Cagliero
Ionic liquids (IL) are a very versatile tool for natural product and food analysis. When combined with moieties with different functional groups, ILs can be tuned to obtain extraction media with different properties and selectivity.
A simple, automated, and fast method to quantify complex odorants in foods is described using stir-bar sorptive extraction (SBSE) combined with fast enantioselective GC–MS analysis. The total analytical method takes only 30 minutes and does not require any sample pretreatment.
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Latest Updated Articles
From “Green” to “Sustainable” Sample Preparation in Omics Studies in the Natural Product Field: Case Studies Dealing with Cannabis sativa L.Published: November 1st 2023 | Updated:
Exploiting the Tunability and Versatility of Ionic Liquids as Extraction Phases for Targeted and Omics Studies in the Plant and Food FieldsPublished: November 2nd 2021 | Updated:
“Truly Natural”: Fully Automated Stir-Bar Sorptive Extraction with Enantioselective GC–MS Quantitation of Chiral Markers of Peach AromaPublished: April 1st 2019 | Updated:
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