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Virtual Symposium: Advances in Food & Environmental Analyses Guide to Targeted Quantification & Screening of PFAS Compounds in Environmental Matrices ChromSoc Advances in Gas Chromatography: A Virtual Symposium Capillary Gas Chromatography: Getting the Best Separation Without Turning (Too Many) Wrenches The Hidden Factory in Your Laboratory?

Virtual Symposium: Advances in Food & Environmental AnalysesGuide to Targeted Quantification & Screening of PFAS Compounds in Environmental MatricesChromSoc Advances in Gas Chromatography: A Virtual SymposiumCapillary Gas Chromatography: Getting the Best Separation Without Turning (Too Many) WrenchesThe Hidden Factory in Your Laboratory?

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Virtual Symposium: Advances in Food & Environmental Analyses
Guide to Targeted Quantification & Screening of PFAS Compounds in Environmental Matrices
ChromSoc Advances in Gas Chromatography: A Virtual Symposium
Capillary Gas Chromatography: Getting the Best Separation Without Turning (Too Many) Wrenches
The Hidden Factory in Your Laboratory?

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Liquid Chromatography (LC/HPLC)
Gas Chromatography (GC)
Sample Preparation
Mass Spectrometry
Pharmaceutical Analysis
Environmental Analysis
Food and Beverage Analysis

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Cecilia Cagliero | Authors

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Special Issues

“Truly Natural”: Fully Automated Stir-Bar Sorptive Extraction with Enantioselective GC–MS Quantitation of Chiral Markers of Peach Aroma

A simple, automated, and fast method to quantify complex odorants in foods is described using stir-bar sorptive extraction (SBSE) combined with fast enantioselective GC–MS analysis. The total analytical method takes only 30 minutes and does not require any sample pretreatment.