
The analysis of pesticide residues in food samples from the state of Connecticut's regulatory monitoring program are compared to USDA and US FDA results.

The analysis of pesticide residues in food samples from the state of Connecticut's regulatory monitoring program are compared to USDA and US FDA results.

The authors discuss an LC method for the direct analysis of diquat and paraquat in lake water.

Published: February 1st 2014 | Updated:

Published: January 1st 2011 | Updated: