Carola Schultz | Authors


Automating Mycotoxin Analysis in Beverages

The analysis of hazardous mycotoxins is crucially important in food to ensure the health of humans and animals. Here, a simple and fast analysis including the sample preparation and purification of mycotoxins within food is presented. Ten different mycotoxins were investigated simultaneously in 14 min. The method was applied to the analysis of mycotoxins in apple juice, grape juice, and two different batches of the same branded beer.