The author reports a comparative study of the interaction of aromatic amino acids with a class of highly sulfated cyclodextrins as the chiral selectors by capillary electrophoresis.
F.-T.A. Chen
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Articles by F.-T.A. Chen
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- Interactions of Enantiomers of Aromatic Amino Acids with Highly Sulfated Cyclodextrins
Published: April 1st 2003 | Updated:
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