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Virtual Symposium: Advances in Food & Environmental Analyses
Guide to Targeted Quantification & Screening of PFAS Compounds in Environmental Matrices
The Evolution of Light Scattering Detection
Heroic Failures in Sample Preparation
Hard-Won Lessons in Gas Chromatography

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Sample Preparation
Mass Spectrometry
Pharmaceutical Analysis
Environmental Analysis
Food and Beverage Analysis

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Interactions of Enantiomers of Aromatic Amino Acids with Highly Sulfated Cyclodextrins

April 1, 2003

F.-T.A. Chen

LCGC North America

LCGC North America, LCGC North America-04-01-2003, Volume 21, Issue 4

The author reports a comparative study of the interaction of aromatic amino acids with a class of highly sulfated cyclodextrins as the chiral selectors by capillary electrophoresis.