GERSTEL GmbH & Co. KG

Thomas Albinus, Product Manager Odour Analysis at GERSTEL, introduces the GERSTEL V-ITEX, an advanced headspace sampling technique for gas chromatography (GC) that enhances the detection of trace VOCs in complex matrices.

Lipid oxidation generates off-odors in food, edible oils, and fats. DHS or Thermal Extraction-GC-MS/O using Sensory Directed Analysis quickly identifies off-odors.

Aroma analysis is vital in plant-based meat production. Our study features the benefits of dynamic headspace extraction from cooked beef and plant-based meat.