GERSTEL GmbH & Co. KG
Advertisement
Articles by GERSTEL GmbH & Co. KG
Lipid oxidation generates off-odors in food, edible oils, and fats. DHS or Thermal Extraction-GC-MS/O using Sensory Directed Analysis quickly identifies off-odors.
Aroma analysis is vital in plant-based meat production. Our study features the benefits of dynamic headspace extraction from cooked beef and plant-based meat.
Advertisement
Latest Updated Articles
Advertisement
Advertisement
Trending on LCGC International
1
From Gila Monster to Global Phenomenon: The Peptide Revolution
2
Velaris Announces Acquisition of Markes International
3
Chromatographic Extraction and LC–Triple Quadrupole Mass Spectrometric Determination of Acrylamide in Powdered Infant Formulas
4
Voices from the Analytical Front Line: Tony Edge on Chromatography in 2026
5