GERSTEL GmbH & Co. KG
Advertisement
Articles by GERSTEL GmbH & Co. KG
Lipid oxidation generates off-odors in food, edible oils, and fats. DHS or Thermal Extraction-GC-MS/O using Sensory Directed Analysis quickly identifies off-odors.
Aroma analysis is vital in plant-based meat production. Our study features the benefits of dynamic headspace extraction from cooked beef and plant-based meat.
Advertisement
Latest Updated Articles
Advertisement
Advertisement
Trending on LCGC International
1
HPLC 2025 Revisited: A Year-End Review of LCGC's Conference Coverage Highlights (Part One)
2
A Novel Machine Learning Method for Predicting Retention Time of Small Molecule Pharmaceutical Compounds Across Reversed-phase HPLC Columns
3
Dr. Rigoberto Advincula on Advancing Polymer Research With Py-GC/MS
4
Best of the Week: Career Opportunities for PhD Graduates, Human Expertise and Machine Learning
5