News|Articles|April 8, 2024
Food Odors by Sensory Directed GC-MS
Author(s)GERSTEL GmbH & Co. KG
Lipid oxidation generates off-odors in food, edible oils, and fats. DHS or Thermal Extraction-GC-MS/O using Sensory Directed Analysis quickly identifies off-odors.
Newsletter
Join the global community of analytical scientists who trust LCGC for insights on the latest techniques, trends, and expert solutions in chromatography.
Related Content
Trending on LCGC International
1
Chromatographic Extraction and LC–Triple Quadrupole Mass Spectrometric Determination of Acrylamide in Powdered Infant Formulas
2
Voices from the Analytical Front Line: Tony Edge on Chromatography in 2026
3
Velaris Announces Acquisition of Markes International
4
Best of the Week: Chromatography Trends, The Peptide Revolution
5