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Aroma compounds in scented wax candles as well as aroma and odor emissions were determined by GC/MS after direct thermal extraction and air sampling with sorbent tubes.
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Solvent-reduced determination of 100 contaminants from low double-digit to low triple-digit pg/L in 100 mL surface water samples, meeting the requirements of the EU-WFD based on SBSE-TD-GC-MS/MS
Determining Aroma Compounds in Edible Oils by Direct Thermal Desorption GC–MS Using Microvials
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