There are several key benefits to using multidimensional GC techniques in routine analysis. An examination of mineral oil analysis in food reveals the utility of these techniques.
Grégory Bauwens
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Grégory Bauwens is a PhD researcher from Gembloux Agro-Bio Tech (University of Liége, Belgium). He recently finished his PhD thesis on the topic on mineral oil hydrocarbons during which he has authored or co-authored 7 peer-reviewed publications and has an H-index of 4. He has work experience regarding the sample preparation and different hyphenated techniques.
Articles by Grégory Bauwens
An overview of the analytical approaches proposed, from sample preparation to the final chromatographic determination, for the reliable risk assessment of mineral oil hydrocarbon (MOH) contaminants in food. The analysis of these contaminants in food is a challenging task and requires a comprehensive approach to tackle the cumbersome issues related to their determination.
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Latest Updated Articles
Towards the Use of Multidimensional Gas Chromatography Techniques in Routine Analysis: The Mineral Oil CasePublished: August 2nd 2023 | Updated:
A Review of MOSH and MOAH Analysis in FoodPublished: February 1st 2021 | Updated:
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