Hans-Gerd Janssen

Articles

Edible oils and fats are complex mixtures of compounds. This article describes the role of normal-phase liquid chromatography as a generic sample pretreatment tool prior to detailed gas chromatography (GC) analysis.

A Generic Method for Target (Group) Analysis in Edible Oils and Fats: Combined Normal-Phase Liquid Chromatography and Capillary Gas Chromatography

Food provides the body with energy, and good food is indispensable for a healthy life. With a worldwide population of over seven billion people, it is clear that state-of-the art technology is needed to provide food of a sufficient high quality.

Advances in Food Analysis: Introduction from the Guest Editor

Food provides the body with energy and good food is indispensable for a healthy life.

Advances in Food Analysis: Introduction from Guest Editor

Edible oils and fats are complex mixtures of compounds. To understand the properties of an oil or fat, information on groups of molecules, as well as individual molecules, is needed.

Author | Hans-Gerd Janssen