
LCGC International spoke to Irene Digiglio and Giorgia Purcaro about what they report is the first head-to-head comparison of the HS-SPME, Vac-HS-SPME, and HiSorb techniques for analyzing volatile organic compounds in virgin olive oil.

LCGC International spoke to Irene Digiglio and Giorgia Purcaro about what they report is the first head-to-head comparison of the HS-SPME, Vac-HS-SPME, and HiSorb techniques for analyzing volatile organic compounds in virgin olive oil.