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James S. McKenzie

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Articles

Using Multiple Analytical Techniques in Non-Targeted Analysis of Food Products

Using Multiple Analytical Techniques in Non-Targeted Analysis of Food Products

Julie C. Wilson;James S. McKenzie;Adrian J. Charlton;Jane E. Thomas-Oates
April 12th 2012

Traditional approaches for measuring food components are based on a ?target list? approach, whereby specific methodologies are developed for individual or related compounds. Such methods are well-suited for routine monitoring but can fail to detect emerging contamination events or to identify new prospects for product development.

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