
|Articles|April 12, 2012
E-Separation Solutions
- E-Separation Solutions-04-12-2012
- Volume 0
- Issue 0
Using Multiple Analytical Techniques in Non-Targeted Analysis of Food Products
Traditional approaches for measuring food components are based on a ?target list? approach, whereby specific methodologies are developed for individual or related compounds. Such methods are well-suited for routine monitoring but can fail to detect emerging contamination events or to identify new prospects for product development.
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Traditional approaches for measuring food components are based on a ‘target list’ approach, whereby specific methodologies are developed for individual or related compounds. Such methods are well-suited for routine monitoring but can fail to detect emerging contamination events or to identify new prospects for product development.
Articles in this issue
over 14 years ago
Detecting Emerging Contaminants in Food with Nontargeted Analysisover 14 years ago
Detecting Emerging Contaminants in Food with Nontargeted Analysisover 14 years ago
Schug to Lead New Shimadzu Center at UT ArlingtonAdvertisement
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