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|Articles|April 12, 2012

E-Separation Solutions

  • E-Separation Solutions-04-12-2012
  • Volume 0
  • Issue 0

Using Multiple Analytical Techniques in Non-Targeted Analysis of Food Products

Traditional approaches for measuring food components are based on a ?target list? approach, whereby specific methodologies are developed for individual or related compounds. Such methods are well-suited for routine monitoring but can fail to detect emerging contamination events or to identify new prospects for product development.

Traditional approaches for measuring food components are based on a ‘target list’ approach, whereby specific methodologies are developed for individual or related compounds. Such methods are well-suited for routine monitoring but can fail to detect emerging contamination events or to identify new prospects for product development.


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