Kendra Pfeifer | Authors

Articles

When Bad Things Happen to Good Food: Applications of HPLC to Detect Food Adulteration

In this instalment, guest authors Jeff Hurst and Kendra Pfeifer from Hershey Foods explore high performance liquid chromatography (HPLC), ultrahigh-pressure liquid chromatography (UHPLC), and mass spectrometry (MS) approaches being adopted to keep ahead of the food adulteration game.