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Chromatography Simplified: Maximizing the Power of PDA Data via Fully Integrated CDS Spectral Processing Tools Combustion Ion Chromatography: The What, How, Why, & Where How to Do More with Less: All Biopharmaceutical Batch Processes Can Benefit from Multi-Column Chromatography Improved Performance of UHPLC–MS Hyphenated Systems Trends and Developments in Liquid Chromatography

Chromatography Simplified: Maximizing the Power of PDA Data via Fully Integrated CDS Spectral Processing ToolsCombustion Ion Chromatography: The What, How, Why, & WhereHow to Do More with Less: All Biopharmaceutical Batch Processes Can Benefit from Multi-Column ChromatographyImproved Performance of UHPLC–MS Hyphenated SystemsTrends and Developments in Liquid Chromatography

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A Turnkey Protocol for Detecting Taste and Odor Compounds in Drinking and Surface Waters by Gas Chromatography–Mass Spectrometry and Electron Capture Detector (GC–MS/ECD)

A comprehensive monitoring protocol has been developed using GC–MS/ECD in selective ion monitoring (SIM) mode, with injection performed by solid-phase microextraction (SPME) and headspace (HS). This single system has been configured to analyze for all taste and odor (T&O) compounds in Standard Method 2170, with minimal changing of columns, injectors, or SPME fibers between methods.