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Novel Oligonucleotide Sample Clean-up and Method Optimizations It's Not “Just Analytical but With Bigger Columns”— Purification Insourcing and Technology Strategies How to Do More with Less: All Biopharmaceutical Batch Processes Can Benefit from Multi-Column Chromatography On Replication in Biopharmaceutical Analysis Tools for Investigating the Expanding Per- and Polyfluoroalkyl Substances Universe

Novel Oligonucleotide Sample Clean-up and Method OptimizationsIt's Not “Just Analytical but With Bigger Columns”— Purification Insourcing and Technology StrategiesHow to Do More with Less: All Biopharmaceutical Batch Processes Can Benefit from Multi-Column ChromatographyOn Replication in Biopharmaceutical AnalysisTools for Investigating the Expanding Per- and Polyfluoroalkyl Substances Universe

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View More Liquid Chromatography (LC/HPLC)Gas Chromatography (GC)Sample Preparation Mass Spectrometry Pharmaceutical Analysis Environmental Analysis Food and Beverage Analysis

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All App NotesBiological, Medical, and ClinicalBiopharmaceuticalsCannabisChiralEnvironmentalFood and BeverageGCGC-MSGeneralIndustrialLCLC-MSMedical/BiologicalMisc TechniquesPharmaceuticalsPolymersSample PrepSize-Exclusion Chromatography (SEC)Supercritical Fluid Chromatography (SFC)

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A Turnkey Protocol for Detecting Taste and Odor Compounds in Drinking and Surface Waters by Gas Chromatography–Mass Spectrometry and Electron Capture Detector (GC–MS/ECD)

A comprehensive monitoring protocol has been developed using GC–MS/ECD in selective ion monitoring (SIM) mode, with injection performed by solid-phase microextraction (SPME) and headspace (HS). This single system has been configured to analyze for all taste and odor (T&O) compounds in Standard Method 2170, with minimal changing of columns, injectors, or SPME fibers between methods.