The application of gas chromatography (GC) combined with atmospheric pressure chemical ionization mass spectrometry (GC–APCI-MS) and with supersonic molecular beam ionization mass spectrometry (GC–SMB-MS).
Melissa Dunkle
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Articles by Melissa Dunkle
Soft ionization MS using GC–APCI-MS and GC–SMB-MS offers complementary identification power for the characterization of natural products, as illustrated by the identification of alkanes, sterols, long chain alcohols, and derivatized polar compounds in tobacco leaf extracts described here.
The second part of this series on green chromatography describes characteristics of GC and SFC
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Latest Updated Articles
Gas Chromatography with Soft Ionization Mass Spectrometry for the Characterization of Natural ProductsPublished: October 1st 2013 | Updated:
Gas Chromatography with Soft Ionization Mass Spectrometry for the Characterization of Natural ProductsPublished: May 1st 2013 | Updated:
Green Chromatography (Part 2): The Role of GC and SFCPublished: September 1st 2010 | Updated:
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