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Ruud Poort | Authors
Articles
LCGC North America
Detection and Identification of Natural Antioxidants in Edible Oils Using LC Fractionation with Off-Line Effect-Based Detection
Multiple fractions can be tested in parallel with this fast method.
LCGC Europe
Detection and Identification of Natural Antioxidants in Edible Oils using LC fractionation with Off-line Effect-Based Detection
Many edible oils contain natural antioxidants that protect the oil from lipid oxidation, Knowledge on the identity of these oxidation inhibitors is crucial to find natural ways to protect healthy, unsaturated fats and oils from turning rancid. This article describes a new assay that allows rapid quantification of the lipid oxidation inhibting potenital of pure compounds or liquid chromatography (LC) fractions.