The Application Notebook
December 02, 2010
Food and Beverage
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Markes Application Note
December 02, 2010
Food and Beverage
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AB SCIEX Application Note
December 02, 2010
General
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Improvement of reaction yield and chemical compound purity checks are typical control tasks in chemical synthesis quality control. Since speed is becoming increasingly important, commonly used techniques are becoming more and more overburdened. Thus, fast chromatography coupled with fast and reliable mass spectrometry is highly desirable.
December 02, 2010
Environmental
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Thermo Fisher Scientific Application Note
December 02, 2010
Food and Beverage
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PerkinElmer Application Note
December 02, 2010
Food and Beverage
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This article describes a straightforward ion chromatographic method that uses isocratic elution and pulsed amperometric detection (PAD) to sensitively determine water-soluble polyols and sugar alcohols as well as mono-, di- and oligosaccharides in essential and non-essential foodstuffs. While carbohydrate determination of most foodstuffs requires only minimal sample preparation such as dilution and filtration, samples with interfering matrices such as protein-containing dairy products have to be dialysed before injection.
December 02, 2010
Food and Beverage
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Agilent Technologies Application Note
December 02, 2010
Pharmaceutical/ Drug Discovery
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Waters Application Note
December 02, 2010
Environmental
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LECO Application Note
December 02, 2010
Food and Beverage
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Thermo Fisher Scientific Application Note
December 02, 2010
Pharmaceutical/ Drug Discovery
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KNAUER Application Note