The Column-02-12-2018

The Column

Analytica 2018 Event Preview

February 16, 2018

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Analytica will take place from 10–13 April 2018 at the Messe München, in Munich, Germany. The Analytica conference is Analytica’s scientific highlight and will take place at the International Congress Center (ICM) from 10–12 April 2018. The increasing digitization in the laboratory and the handling of the resulting flood of data are big focus this year. This preview will shed more light on what to expect.

A Novel Snapshot of Wine Analysis Using Automated Gas Chromatography–Mass Spectrometry

February 12, 2018

Cover Story

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The Column spoke to Ricardo Lopez from the University of Zaragoza, in Spain, about his work characterizing the composition of the vapours from wine during consumption using an automated gas chromatography–mass spectrometry (GC–MS) technique.

Waters and Malvern Announce Polymer Collaboration

February 12, 2018

News

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Waters Corporation and Malvern Panalytical have announced a co-marketing agreement to advance the analysis of polymers.

PharmaFluidics Accelerates Commercialization with Fresh Funding

February 12, 2018

News

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PharmaFluidics has announced it has raised 7.3 million euros in its bid to expand commercialization of its novel micro-chip device.

Eurofins Announces Tsing Hua Acquisition

February 12, 2018

News

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Eurofins Scientific has announced the acquisition of Tsing Hua Testing & Analysis Co., Ltd. (Tsing Hua), a leading environmental testing company in Taiwan.

Analytica 2018

February 12, 2018

Features

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Analytica will take place from 10–13 April 2018 at the Messe München, in Munich, Germany. The Analytica conference is a highlight of Analytica and will take place at the International Congress Center (ICM) from 10–12 April 2018. The increasing digitization in the laboratory and the handling of the resulting flood of data are the big focus this year. This preview will shed more light on what to expect.

Vacuum Ultraviolet Spectroscopy: A New Tool for Gas Chromatography Analysis of Terpenes in Flavours and Fragrances

February 12, 2018

Features

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Terpenes contribute heavily to the senses of smell and taste and thus are integral to industries like herb and spice producers, essential oil manufacturers, cannabis growers and distributors, breweries, and distilleries, among countless others. Current terpene analysis is performed using gas chromatography–flame ionization detection (GC–FID) and GC–mass spectrometry (MS); however, baseline separation is needed for quantification because many terpenes of interest are isomers, which can lead to relatively long run times. Vacuum ultraviolet (VUV) spectroscopy can spectrally distinguish isomers and quantitatively deconvolve coeluting peaks, allowing for significant reduction in GC run time. This article outlines a method for the analysis of 21 terpenes in a variety of samples with a sub 9-min elution time.

Exploiting Method Development for Food Analysis Using High Performance Liquid Chromatography-Modelling

February 12, 2018

Features

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Food analysis is often handled less thoroughly than pharmaceutical analysis because of the smaller life-threatening risk expected from foodstuffs. However, food analysis is still a major focus for chromatographers from a scientific and an analytical point of view. Adoption of modern “in‑silico” techniques, such as chromatographic modelling, offer analysts new possibilities for method development.

Ultra-Sensitive Method for the Detection of Illegal Dyes in Food Spices

February 12, 2018

Features

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Synthetic azo- and non-azo dyes were once commonly used as food colourings in many countries. Food safety regulators in Europe, the U.S, and other countries have now banned the use of these synthetic dyes in food because of their potential genotoxic and carcinogenic effects. In some countries, however, these dyes are still being used, especially in spices. There are currently no published legal limits for these illegal food dyes, but any detectable amount is deemed unacceptable. Thus, any analytical method used to test foods for these illegal dyes must be highly sensitive. Conventional methods are only able to provide limits of quantitation (LOQs) of 10–1000 ppb for these illegal food dyes. A reversed-phase ultrahigh-pressure liquid chromatography tandem mass spectrometry (UHPLC–MS/MS) method has been developed that reliably achieves LOQs that are three-to-four orders of magnitude lower than conventional methods while also providing improved accuracy and reproducibility.

Vol 14 No 2 The Column February 2018 Europe and Asia PDF

February 12, 2018

Issue PDF

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Click the title above to open The Column February 2018 Europe & Asia issue, Volume 14, Number 2, in an interactive PDF format.

Vol 14 No 2 The Column February 2018 North American PDF

February 12, 2018

Issue PDF

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Click the title above to open The Column February 2018 North American issue, Volume 14, Number 2, in an interactive PDF format.