A reliable and sensitive determination of glyphosate residues in water and food is discussed.
A reliable and sensitive determination of glyphosate residues in water and food is discussed.
Identifying Key Volatile Compounds in Tilapia during Air Frying by Quantitative GC-IMS
October 2nd 2024Changes in volatile compounds (VCs) during air frying of tilapia were researched in a recent study by quantitative gas chromatography–ion mobility spectrometry, followed by the identification of key VCs based on their odor activity value (OAV).