
|Articles|September 18, 2019
Characterization of Hydroxyethyl Starch Using Gel Permeation Chromatography
Author(s)Tosoh Bioscience
In this note, the molecular weight averages and molecular weight distributions of two hydroxyethyl starch (HES) samples were successfully demonstrated.
Newsletter
Join the global community of analytical scientists who trust LCGC for insights on the latest techniques, trends, and expert solutions in chromatography.
Trending on LCGC International
1
Voices from the Analytical Front Line: Thomas Letzel on Chromatography in 2026
2
GC–MS Profiling Reveals Ethyl Lactate’s Regulatory Role in Baijiu Aroma Development During Aging
3
Voices from the Analytical Front Line: Bingchuan Wei on Chromatography in 2026
4
GC×GC-TOFMS Volatome Profiling Reveals pH-Dependent VOC Signatures of Malassezia pachydermatis
5