Characterizing PEGylated Proteins by MALS-UV-RI Detection

August 20, 2010

The Column

The Column, The Column-08-20-2010, Volume 6, Issue 15

Characterizing PEGylated Proteins by MALS-UV-RI Detection

For more than 30 years, the technique of covalently attaching polyethylene glycol (PEG) polymers to a therapeutic protein has become one of the important tools in protein formulation and delivery. This technique is called PEGylation and the PEGylated proteins are found to have many benefits including reduced immunogenicity, improved solubility and increased circulation time in the bloodstream. During the process of PEGylation, proteins can aggregate, one or multiple PEG polymer chains can attach to one or multiple sites of the protein molecule and the PEGylated protein itself can also form aggregates. The heterogeneity of PEG-protein conjugates in both molecular weight and composition poses significant challenges in their characterization.

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