Gas chromatography-mass spectrometry (GC-MS) coupled with headspace solid-phase microextraction )HS-SPME) links cocoa variety to chocolate aroma and flavor profiles.
|Articles|February 1, 2008
- The Column-02-01-2008
- Volume 4
- Issue 0
The Column: February 2008
The winning hand Desty Memorial award winner, Haifei Zhang from Liverpool University talks about his innovative research into the manufacture of hierarchical porous materials. Comprehensive GC with quadrupole mass spectrometric detection. Margit Geissler, Shimadzu Europa GmbH. Tips & Tricks: GPC/SEC Friedhelm Gores and Peter Kilz, PSS Polymer Standards Service GmbH News All the news for February 2008. Zosimus Thoughts on the state of the separation science industry over the last two years. HAs anything changed? Market trends & analysis Glenn Cudiamat provides a report on the GC market following a recent user survey.
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