Kinjal Bhatt says belonging comes from team culture, not headcount, while Ina Varfaj's goal as her lab's only woman is making sure she isn't the last.
News|Articles|June 2, 2026
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Current Trends in Mass Spectrometry June 2026
This issue of Current Trends in Mass Spectrometry brings together five perspectives on where mass spectrometry is heading next — from smarter polymer characterization and high-throughput food flavour analysis, to tackling food fraud, understanding ionic liquids, and expanding ion mobility techniques beyond proteomics. Whether you work in pharma, food science, environmental monitoring, or materials research, there's something here to inform and inspire.
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The Role of IM-HRMS Outside ProteomicsRelated to this article
Liquid chromatography–ion mobility spectrometry–high-resolution mass spectrometry (LC–IMS–HRMS) shows elephant seal pups carry more PFAS than their mothers do.
Gas chromatography–mass spectrometry (GC–MS) and omics profiling distinguish duck and goose foie gras composition.
This week's Chromatography Online highlights include olive waste antioxidant recovery, food and tea analysis, EV isolation, mRNA vaccine purification, perfusion chromatography for oligonucleotides, mass spectrometry in teaching and career advice from “Women in Chromatography.”
Kinjal Bhatt and Ina Varfaj call AI a chromatography equalizer only if training and access keep pace, framing the risk as implementation, not technology.
Gas chromatography–mass spectrometry (GC–MS) and liquid chromatography–mass spectrometry (LC–MS) reveal lasting brain cholesterol loss after myelin damage.
Metrohm USA's IONIC Titrator offers cloud access and a 10-inch touchscreen.
Chromatography and spectrometry were used in tandem to reveal how ultrasound boosts chicken soup flavor compounds.