Gas chromatography (GC) tests show spoilage yeasts alter flavor and raise alcohol in NoLo beer.
News|Articles|June 2, 2026
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Current Trends in Mass Spectrometry June 2026
This issue of Current Trends in Mass Spectrometry brings together five perspectives on where mass spectrometry is heading next — from smarter polymer characterization and high-throughput food flavour analysis, to tackling food fraud, understanding ionic liquids, and expanding ion mobility techniques beyond proteomics. Whether you work in pharma, food science, environmental monitoring, or materials research, there's something here to inform and inspire.
Articles in this issue
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Liquid chromatography–tandem mass spectrometry (LC–MS/MS) finds low glyphosate residues of the weedkiller glyphosate in coffee beans.
This week, Chromatography Online explored how the technique is advancing wastewater drug monitoring, siRNA method development, and food safety testing, with previews of RAFA 2026 and a return to HPLC fundamentals with Michael Dong.
Recent EU legislation on PFAS shifts from monitoring individual compounds toward managing them as a chemical class.
In this seventh part of " Conversations with Michael Dong," a series on fundamentals of HPLC in pharmaceutical analysis, LCGC International’s "Perspectives in HPLC" column editor explains why 2.1-mm i.d. columns are less preferred for pharmaceutical quality control.
Ultrahigh-performance liquid chromatography–quadrupole time-of-flight mass spectrometry (UHPLC–QTOF-MS) shows how soaking and cooking break down soybean fats.
Liquid chromatography–tandem mass spectrometry (LC–MS/MS) links altered metabolism to lingering symptoms in Ebola survivors.
Nicolai Zederkopff explores chromatography’s role to help implement the maximum tolerable level (MTL) framework for food adulteration to translate analytical results into compliance decisions.
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