
Gas chromatography-mass spectrometry (GC-MS) coupled with headspace solid-phase microextraction )HS-SPME) links cocoa variety to chocolate aroma and flavor profiles.
Streptomycin and neomycin are members of the family of antibiotics called aminoglycosides. Aminoglycoside antibiotics are complex organic molecules produced by streptomyces strains and are extremely important in clinical medicine, due to their efficacy and low cost.






