Scientists from the Federal Institute for Materials Research and Testing, Department of Analytical Chemistry have derived a new way to test for Ochratoxin A (OTA) in beer.
Using LC-MS/MS ion trap detection, beer can be checked for the mycotoxin that is produced by 

 and the method is a better option than fluorescence detection

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http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4HMFJJ5-3&_user=10&_coverDate=12%2F31%2F2007&_rdoc=1&_fmt=&_orig=search&_sort=d&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=6d0e45ab720fd5853128b433147e25b8

Food and Beverage Analysis

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Scientists from the Federal Institute for Materials Research and Testing, Department of Analytical Chemistry have derived a new way to test for Ochratoxin A (OTA) in beer.