
Liquid chromatography-high resolution mass spectrometry (LC-HRMS) finds aflatoxin and fumonisins stay stable in gluten-free pasta.
Quantitative method to accurately monitor paraben levels in food and other personal care products using Novum Simplified Liquid Extraction (SLE) products in conjunction with a Kinetex EVO C18 5 μm core-shell HPLC column.






