Breath may be an indicator of stress levels according to a study published in the Journal of Breath Research.1 The breath samples of 22 individuals were analysed by perfoming thermal desporption–gas chromatography–mass spectrometry (TD–GC–MS) to pinpoint six stress sensitive compounds.
Breath may be an indicator of stress levels according to a study published in the Journal of Breath Research.1 The breath samples of 22 individuals were analysed by perfoming thermal desporption–gas chromatography–mass spectrometry (TD–GC–MS) to pinpoint six stress sensitive compounds.
Stress is the by-product of the evolutionary “fight‑or‑flight” response. In a situation percieved to be challenging, or in some cases threatening, the body’s biological processes change in preparation. The most obvious change induced by fear or anticipation is an increase in heart rate and blood pressure.The study hypothesized that this would result in a change in the chemical profile of breath samples. These samples were collected from subjects following psychological interventions — designed to either induce stress or maintain a relaxed state of mind. One intervention used was a mental arithmetic test, while another was listening to classical music.
The four compounds identified to be elevated following induced stress were indole, 2-hydroxy-1-phenylethanone, benzaldehyde and 2-ethylhexan-1-ol. 2-methylpentadecane was tentatively identified and another componenent remained undetermined.
It is plausible that this non-invasive test could be used in clinical settings to determine the stress levels of patients.
Reference
1. M.A. Turner, S. Bandelow, L. Edwards, P. Patel, H.J. Martin, I.D. Wilson and C.L.P. Thomas, Journal of Breath Research, DOI: 10.1088/1752-7155/7/1/017102 (2013).
RAFA 2024: Michel Suman Discusses Food Safety And Authenticity Research
November 28th 2024During RAFA 2024, Michel Suman of Barilla Spa and Catholic University Sacred Heart talked with us about his food safety and authenticity research, focusing on contaminants, adulterants, and authenticity markers in food processing.