Key Points
- Researchers at the University of Wisconsin–Madison used hydrophilic interaction liquid chromatography (HILIC) enrichment combined with oxonium ion-triggered EThcD fragmentation to characterize neuropeptides and their glycosylated forms in eight neural tissues of the American lobster, identifying 154 unique peptides—one-third novel—and 28 glycosylated neuropeptides for the first time.
- Due to the low abundance and complexity of glycosylated neuropeptides, tissues from up to 20 lobsters were pooled for sufficient material. The HILIC protocol was modified (95% organic reconstitution/wash) to improve neuropeptide retention, resulting in a 20–50% increase in peptide recovery across tissues.
- The study expands the neuropeptidomic landscape of crustaceans, shedding light on peptide cleavage patterns, structural properties, and tissue-specific distributions. This integrated enrichment and hybrid fragmentation approach paves the way for deeper insights into neuromodulation and peptidergic signaling in invertebrate neuroscience.
The American lobster (Homarus americanus) has long served as a powerful invertebrate model for researcher’s discovery and functional investigation of neuropeptides. Among common post-translational modifications (PTMs) found in neuropeptides, glycosylation remains underexplored due to the inherently low in vivo abundance and intrinsically complex structural heterogeneity. Research conducted at the University of Wisconsin-Madison employed hydrophilic interaction liquid chromatography (HILIC) enrichment coupled with oxonium-ion triggered electron-transfer/higher-energy collisiondissociation(EThcD) fragmentation to simultaneously profile novel endogenous and glycosylated neuropeptides across eight distinct neural tissues and neuroendocrine organs of lobsters. A paper based on their study was published in bioRxiv (1).
Initially encoded in the genome as part of larger precursor proteins known as preprohormones, mature bioactive neuropeptides are released following multiple proteolytic cleavages and extensive post-translational modifications (PTMs), exhibiting high sequence diversity, structural similarity, and numerous PTMs. One of the common PTMs found in neuropeptides is glycosylation, where a glycan (a group of monosaccharides) is attached to the side chain of the peptide backbone, capable of altering bioactivity, receptor binding, and peptide stability (2–4)
The American lobster has long served as valuable model organisms in neuroscience research, due to their relatively simple, accessible, and well-defined neural circuits. These circuits express a wide array of neuropeptides that are structurally and functionally homologous to those found in vertebrates (5). The nervous system of the lobster is made up of multiple anatomically distinct yet functionally interconnected regions, including both neural tissues and neuroendocrine organs. These regions engage in reciprocal signaling, where neuropeptides act both locally within specific circuits and systemically as hormonal messengers to coordinate neuromodulation, neuronal plasticity, and physiological responses (6)
Lobsters for this study were purchased from Global Market and Food Hall (Madison, WisconsinI) and allowed to acclimate to artificial seawater tanks (made with Instant Ocean Sea Salt, 10– 12°C, alternating 12-hr light/dark cycle) for at least two weeks before the study began. The lobsters were housed, treated, and sacrificed in accordance with the animal care and study protocol approved by the UW-Madison Animal Care and Use Committee. Lobsters were cold anesthetized on ice for 30 min prior to the dissection conducted in chilled physiological saline solution. Eight neural tissues, including a pair of sinus glands (SG), the brain, the oesophageal ganglion (OG), a pair of commissural ganglia (CoG), the stomatogastric ganglion (STG), the thoracic ganglion (TG), a pair of pericardial organs (PO), and the cardiac ganglion (CG), were collected and immediately placed in 200 µL of an ice-cold acidified methanol mixture (90% methanol, 9% water, and 1% glacial acetic acid), snap-frozen on dry ice, and stored at -80°C until needed.