
Gas chromatography (GC) tests show spoilage yeasts alter flavor and raise alcohol in NoLo beer.
The Thermo Scientific FAIMS Pro Duo interface is designed to simplify workflows and extend orthogonal selectivity for greater mass spectral performance. According to the company, the new interface enhances signal-to-noise ratios and expands sample coverage, allowing users to explore complex samples with reduced matrix interference, and increase the breadth and depth of their analysis.
Thermo Fisher Scientific
San Jose, CA





