Gas chromatography–mass spectrometry (GC–MS) and ion chromatography profile wasabi and mustard heat and acidity.
|Articles|March 26, 2014
LCGC TV: The Potential of Thermal Gradient Gas Chromatography (TGGC)
Thermal gradient gas chromatography (TGGC) was first developed in the 1960s to reduce the effects of peak broadening. With recent developments in technology, the technique is now being re-examined. In two new videos from LCGC TV, Milton L. Lee from Brigham Young University discusses the principles of TGGC, and the possible advantages of TGGC over traditional GC methods.
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