LCGC's "The Peak" Wins ASBPE Gold Award for Second Consecutive Year
For the second year in a row, LCGC's digital edition, "The Peak," has won the American Society of Business Publication Editors' Gold Award for General Excellence.
For the second year in a row, LCGC's digital edition, "The Peak," has won the American Society of Business Publication Editors' Gold Award for General Excellence. The awards were held on July 24 in Kansas City, Missouri, and several representatives from Advanstar Communications were on hand to accept this prestigious award. "The Peak" is published monthly by the staff of LCGC North America and contains unique technical content not found in the print edition of the magazine. Readers wishing to subscribe to this award-winning publication can do so by visiting the subscription link at: http://chromatographyonline.findpharma.com/lcgc/static/staticHtml.jsp?id=447354
Modern HPLC Strategies: Improving Retention and Peak Shape for Basic Analytes
August 16th 2024In high-performance liquid chromatography (HPLC), it is common for bases and unreacted ionized silanols on silica-based columns to cause irreproducible retention, broad peaks, and peak tailing when working with basic analytes. David S. Bell, Lead Consultant at ASKkPrime LLC offers innovative HPLC strategies that can help mitigate such issues.
Characterizing Cooked Cheese Flavor with Gas Chromatography
September 19th 2024A joint study by the Department of Food and Nutritional Sciences at the University of Reading and Synergy Flavours aimed to identify volatiles that contribute to the aroma of cooked cheese, including the role of fat content in development during cooking.
