LCGC's "The Peak" Wins ASBPE Gold Award for Second Consecutive Year
For the second year in a row, LCGC's digital edition, "The Peak," has won the American Society of Business Publication Editors' Gold Award for General Excellence.
For the second year in a row, LCGC's digital edition, "The Peak," has won the American Society of Business Publication Editors' Gold Award for General Excellence. The awards were held on July 24 in Kansas City, Missouri, and several representatives from Advanstar Communications were on hand to accept this prestigious award. "The Peak" is published monthly by the staff of LCGC North America and contains unique technical content not found in the print edition of the magazine. Readers wishing to subscribe to this award-winning publication can do so by visiting the subscription link at: http://chromatographyonline.findpharma.com/lcgc/static/staticHtml.jsp?id=447354
This information is supplementary to the article “Accelerating Monoclonal Antibody Quality Control: The Role of LC–MS in Upstream Bioprocessing”, which was published in the May 2025 issue of Current Trends in Mass Spectrometry.
Investigating the Protective Effects of Frankincense Oil on Wound Healing with GC–MS
April 2nd 2025Frankincense essential oil is known for its anti-inflammatory, antioxidant, and therapeutic properties. A recent study investigated the protective effects of the oil in an excision wound model in rats, focusing on oxidative stress reduction, inflammatory cytokine modulation, and caspase-3 regulation; chemical composition of the oil was analyzed using gas chromatography–mass spectrometry (GC–MS).
Evaluating Natural Preservatives for Meat Products with Gas and Liquid Chromatography
April 1st 2025A study in Food Science & Nutrition evaluated the antioxidant and preservative effects of Epilobium angustifolium extract on beef burgers, finding that the extract influenced physicochemical properties, color stability, and lipid oxidation, with higher concentrations showing a prooxidant effect.
