
Gas chromatography–mass spectrometry (GC–MS) and ion chromatography profile wasabi and mustard heat and acidity.
As part of a new method developed by researchers from The Nisshin OilliO Group, Ltd., analysis of trans-fatty acids was completed in 20 minutes for non-hydrogenated oils and just 40 minutes for hydrogenated oils.
As part of a new method developed by researchers from The Nisshin OilliO Group, Ltd., analysis of trans-fatty acids was completed in 20 minutes for non-hydrogenated oils and just 40 minutes for hydrogenated oils.
The researchers used 30- to 60-m columns and the results were nearly identical by the AOCS official method using a 100-m column.
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