In this study, the scientists investigated the assumptions made during isotherm formulation, then re-formulated the isotherm after identifying the root causes. They assumed the water molecules released upon protein binding were indistinguishable from other water molecules in the mobile phase. Upon using a salt-dependent water activity (SWA) isotherm, the researchers discovered the new isotherm substantially outperforming the original isotherm when applied on both synthetic in silico and experimental data of albumin and lysozyme proteins. When compared to other isotherms, the SWA isotherm also provided superior performance in most cases. Additionally, the scientists measured the precision of elution profile prediction, measuring the differences in elution peak height, skew, and position, with the measurements improving by an average of 2.8-fold and up to 5.6-fold.
Additionally, the isotherm was augmented into a unified form that could also account for pH effects, before being implemented into the CADET data simulation, which provides hierarchical models and computational engineering tools for various biotechnological processes, including chromatography (3). When implementing the new isotherm into the CADET modeling suit, the scientists unified it with previous parametrizations to facilitate fast and easy comparisons of different isotherm variants.
Expanding the isotherm for additional process parameters, such as temperature, could hold additional value when implementing HIC for in silico process optimization. The scientists also noted, however, that one must balance the benefits of additional parameters against the risks of overfitting. The new isotherm does not increase the number of fitting parameters. It only uses variables defined by the experimental conditions, such as salt concentration and activity. Future efforts will focus on verifying the new isotherm’s performance using additional proteins, ligands, and salt types, in addition to high loading densities, to reflect conditions during preparative protein purification.
References
(1) Jäpel, R.; Knödler, M.; von Lieres, E.; Buyel, J. F. Hydrophobic Interaction Chromatography (HIC) Isotherm Incorporating Salt-Dependent Water Activity Enhances Model-Based Analysis of Protein Elution Profiles. J. Chromatogr. A 2025, 1756, 466095. DOI: 10.1016/j.chroma.2025.466095
(2) Introduction to Hydrophobic Interaction Chromatography. Bio-Rad 2025. https://www.bio-rad.com/en-us/applications-technologies/introduction-hydrophobic-interaction-chromatography?ID=LUSN8F4VY (accessed 2025-6-11)
(3) CADET. Github 2025. https://github.com/cadet (accessed 2025-6-11)