Ultrahigh-performance liquid chromatography–tandem mass spectrometry (UHPLC–MS/MS) shows flonicamid residues in rice pose negligible dietary risk.
|Articles|June 30, 2004
- LCGC North America-07-01-2004
- Volume 22
- Issue 7
Peaks of Interest
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Articles in this issue
about 22 years ago
ChromAuctionsabout 22 years ago
July TOCabout 22 years ago
Supplement to GC Connectionsabout 22 years ago
Molecular Movement in an HPLC Column: A Stochastic Analysisabout 22 years ago
Developments in Preparative-Scale Chromatography Columns and Accessoriesabout 22 years ago
The Retention Gap Effectabout 22 years ago
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