Perkin EU - Furan in Food by Headspace-GC–MS

In episode #37 of Analytically Speaking, podcast host Dr. Jerry Workman speaks with Dr. Austin Daniels, application scientist for Yokogawa Fluid Imaging Technologies, about flow imaging microscopy (FIM), a new technology for sub-visible particle characterization in biologics.

A recent review conducted by the Food Science Departments of Cairo University (Giza, Egypt), the University of Basrah (Basrah, Iraq) and Damascus University (Damascus, Syria) examined the wide array of bioactive compounds present in plant-based foods, with emphasis on their extraction, isolation, identification, characteristics, and emerging applications. These compounds were separated, purified, and analyzed from their complex plant-based matrices through a variety of chromatographic and spectrometric techniques.

Highlights from the afternoon sessions of HPLC 2025: Oligonucleotide analysis

Capillary gas electrophoresis was used recently to study what optimizes messenger RNA analysis.