Phenolic Compounds in Barrel-Aged Alcoholic Beverages

Article

LCGC Europe

This Application Note describes UHPLC methods to simultaneously separate and identify seven tannin compounds as aging markers in barrel-aged alcoholic beverages. The proposed methodology was applied to four different matrixes: whisky, brandy, rum, and tequila, to demonstrate a correlation between aging time and total tannin concentration level.

 

Related Content
Site Logo

Merck KGaA, Darmstadt, Germany: BIOshell™ 1.5 mm for greener HPLC

April 9th 2024
Article

This application notes showcases greener HPLC with less solvent using smaller inner diameter columns while maintaining the quality of separation

Site Logo

Millipore Sigma: BIOshell™ 1.5 mm for greener HPLC

April 9th 2024
Article

This application notes showcases greener HPLC with less solvent using smaller inner diameter columns while maintaining the quality of separation

Site Logo

Merck KGaA, Darmstadt, Germany: Ascentis® Express for greener HPLC

April 9th 2024
Article

This application notes showcases greener HPLC with less solvent using columns of shorter length and smaller inner diameter while maintaining the quality of separation

Site Logo

Millipore Sigma: Ascentis® Express for greener HPLC

April 9th 2024
Article

This application notes showcases greener HPLC with less solvent using columns of shorter length and smaller inner diameter while maintaining the quality of separation

Site Logo

Enhanced separation of plasmid isoforms via HIC

March 25th 2024
Article

Discover the outstanding separation of three plasmid DNA isoforms, linear, open circular and supercoiled in HIC mode using YMC’s BioPro HIC BF column.

Site Logo

Understanding the importance of pump performance

March 18th 2024
Article

Real time monitoring of flow using a non-invasive flowmeter offers a new diagnostic tool for measuring performance & troubleshooting problems with pumps serving HPLC systems