Michel Suman is the Food Safety & Authenticity Research Manager at Barilla Spa and an Adjunct Professor at Catholic University Sacred Heart. With over 20 years of experience, Dr. Suman specializes in food safety and authenticity research, focusing on contaminants, adulterants, and authenticity markers in food processing. Known for pioneering innovative technologies. In academia, Dr. Suman has served as an Adjunct Professor of AgriFood Authenticity at Catholic University Sacred Heart since 2020. He later became a Visiting Professor of Food Chemistry & Technology at the University of Chemistry & Technology in Prague in 2023.
He plays a prominent role in advancing food safety and authenticity standards, serving as Chair of the Italian National Normative Organization's Food Authenticity Working Group and as a member of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). Additionally, Dr. Suman is actively involved in various EU committees and scientific advisory boards, contributing expertise on toxins, contaminants, and food authenticity. With a robust academic record, Dr. Suman has published over 130 papers in international ISI journals, authored six book chapters, and edited significant works in the field. He has presented at over 180 national and international conferences and is set to co-chair the Recent Advances in Food Analysis (RAFA) Conference series starting in 2024. With an H-index of 32 on Google Scholar, Dr. Suman is recognized as a leading figure in food safety and authenticity research.
Michel answered the following questions at RAFA 2024:
To learn more, you can also look to our RAFA 2024 interviews with Michael Sulyok and Giorgia Purcaro.
Analytical Challenges in Measuring Migration from Food Contact Materials
November 2nd 2015Food contact materials contain low molecular weight additives and processing aids which can migrate into foods leading to trace levels of contamination. Food safety is ensured through regulations, comprising compositional controls and migration limits, which present a significant analytical challenge to the food industry to ensure compliance and demonstrate due diligence. Of the various analytical approaches, LC-MS/MS has proved to be an essential tool in monitoring migration of target compounds into foods, and more sophisticated approaches such as LC-high resolution MS (Orbitrap) are being increasingly used for untargeted analysis to monitor non-intentionally added substances. This podcast will provide an overview to this area, illustrated with various applications showing current approaches being employed.
Investigating the Influence of Packaging on the Volatile Profile of Oats
December 10th 2024In the testing of six different oat brands, headspace sorptive extraction and comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry (GC×GC–TOF-MS) reveal how various packaging types can affect and alter the oats’ volatile profile, underscoring the potential impact of packaging on food quality.
Inside the Laboratory: Using GC–MS to Analyze Bio-Oil Compositions in the Goldfarb Group
December 5th 2024In this edition of “Inside the Laboratory,” Jillian Goldfarb of Cornell University discusses her laboratory’s work with using gas chromatography–mass spectrometry (GC–MS) to characterize compounds present in biofuels.